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Nov 23, 2024
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]
Food Science and Technology Major, BS in Food Science – Technology / Business Concentration
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Requirements for the Bachelor of Science in Food Science • Food Science and Technology Major • Technology / Business Concentration
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First Year
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Hours Credit
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| 1Arts and Humanities Electives* |
6 |
| 2Biological Sciences |
4 |
| CHEM 100 * |
4 |
| 3English* |
6 |
Elective
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4 |
| FDST 101 |
3 |
| 4Quantitative Reasoning course* |
3 |
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Second Year
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| CHEM 110 * |
4 |
| MICR 210 * or higher |
3 |
| 5FDST 241 |
3 |
| 1Social Sciences Electives* |
6 |
| 6Directed Technology/Business electives |
9 |
| NUTR 100 * or ANSC 381 |
3 |
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1 |
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Third Year
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| , FDST 410 and FDST 430 |
10 |
| 1Cultures and Civilizations Electives* |
6 |
| 6Directed Technology/Business Electives |
6 |
| STAT 201 * or MATH 115 * |
3 |
| Communicating Orally Elective* |
3 |
| Electives |
4 |
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Fourth Year
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| FDST 401 |
1 |
| FDST 415 and FDST 420 -FDST 429 |
9 |
| FDST 445 , FDST 461 or FDST 462 and FDST 495 |
9 |
| 6Directed Technology/Business Electives |
6 |
| FDST 493 |
3 |
| Electives |
1 |
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Total 120
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| * Meets University General Education Requirement . |
| 1 Chose from the University General Education list . One of these courses must be a Communicating Through Writing (WC) course. |
| 2 May be chosen from BIOL 101 *, BIOL 102 *, BIOL 111 *, BIOL 112 * or BIOL 130 *. |
| 3 May select either ENGL 101 * and ENGL 102 * or ENGL 118 * and ENGL 102 *. Students who obtain a grade of A or B in ENGL 118 may complete their freshman requirement with ENGL 102 *, ENGL 355 , or with a 200-level course in the English department. The 200-level course may, if so listed, also be used toward the Arts and Humanities (AH) requirement. |
| 4 Mathematics placement depends on high school courses and grades and ACT scores. MATH 125 * needed for STAT 201 *. |
| 5 FDST 241 will be used to satisfy the CASNR computer technology/application requirement. |
| 6 ACCT 200 ; ADVT 250 ; Agricultural and Extension Education (any course); Agriculture and Natural Resources (any course); Agricultural Economics (any course); Animal Science (any course); BCMB 230 , BCMB 310 , BCMB 401 , BCMB 402 ; BIOL 101 , BIOL 102 , BIOL 111 , , BIOL 140 or BIOL 240 ; Biosystems Engineering (any course); BUAD 201 ; CHEM 130 , CHEM 360 , CHEM 369 ; CCI 150 ; CMST 201 ; EEB 240 ; ECON 201 ; Entomology and Plant Pathology (any course); Environmental and Soil Sciences (any course); FINC 300 ; FDST 269 , FDST 430 , FDST 441 , FDST 461 , FDST 493 (limit 3 hours for FDST 493 ); Forestry, Wildlife and Fisheries (any course); PUBH 430 ; HRT 210 , HRT 311 , HRT 326 , HRT 341 , HRT 445 ; INSC 102 ; JREM 175 , JREM 200 ; MGT 300 ; MARK 300 ; MICR 430 ; NUTR 104 , NUTR 201 , NUTR 302 , NUTR 303 , NUTR 313 , NUTR 314 , NUTR 412 , NUTR 415 , NUTR 416 , NUTR 420 ; PHYS 101 , PHYS 102 , PHYS 221 or PHYS 222 ; Plant Sciences (any course); PBRL 270 ; STAT 201 . |
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