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Dec 08, 2025
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]
Food Science and Technology Major, BS in Food Science – Technology / Business Concentration
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Requirements for the Bachelor of Science in Food Science • Food Science and Technology Major • Technology / Business Concentration
| | | First Year | Hours Credit | | 1Arts and Humanities Electives* | 6 | | 2Biological Sciences | 4 | | CHEM 100 * | 4 | | 3English* | 6 | Elective
| 4 | | FDST 101 | 3 | | 4Quantitative Reasoning course* | 3 | | | | Second Year | | | CHEM 110 * | 4 | | MICR 210 * or higher | 3 | | 5FDST 241 | 3 | | 1Social Sciences Electives* | 6 | | 6Directed Technology/Business electives | 9 | | NUTR 100 * or ANSC 381 | 3 | | | 1 | | | | Third Year | | | , FDST 410 and FDST 430 | 10 | | 1Cultures and Civilizations Electives* | 6 | | 6Directed Technology/Business Electives | 6 | | STAT 201 * or MATH 115 * | 3 | | Communicating Orally Elective* | 3 | | Electives | 4 | | | | Fourth Year | | | FDST 401 | 1 | | FDST 415 and FDST 420 -FDST 429 | 9 | | FDST 445 , FDST 461 or FDST 462 and FDST 495 | 9 | | 6Directed Technology/Business Electives | 6 | | FDST 493 | 3 | | Electives | 1 | | | | | | Total 120 | | | | | * Meets University General Education Requirement . | | 1 Chose from the University General Education list . One of these courses must be a Communicating Through Writing (WC) course. | | 2 May be chosen from BIOL 101 *, BIOL 102 *, BIOL 111 *, BIOL 112 * or BIOL 130 *. | | 3 May select either ENGL 101 * and ENGL 102 * or ENGL 118 * and ENGL 102 *. Students who obtain a grade of A or B in ENGL 118 may complete their freshman requirement with ENGL 102 *, ENGL 355 , or with a 200-level course in the English department. The 200-level course may, if so listed, also be used toward the Arts and Humanities (AH) requirement. | | 4 Mathematics placement depends on high school courses and grades and ACT scores. MATH 125 * needed for STAT 201 *. | | 5 FDST 241 will be used to satisfy the CASNR computer technology/application requirement. | | 6 ACCT 200 ; ADVT 250 ; Agricultural and Extension Education (any course); Agriculture and Natural Resources (any course); Agricultural Economics (any course); Animal Science (any course); BCMB 230 , BCMB 310 , BCMB 401 , BCMB 402 ; BIOL 101 , BIOL 102 , BIOL 111 , , BIOL 140 or BIOL 240 ; Biosystems Engineering (any course); BUAD 201 ; CHEM 130 , CHEM 360 , CHEM 369 ; CCI 150 ; CMST 201 ; EEB 240 ; ECON 201 ; Entomology and Plant Pathology (any course); Environmental and Soil Sciences (any course); FINC 300 ; FDST 269 , FDST 430 , FDST 441 , FDST 461 , FDST 493 (limit 3 hours for FDST 493 ); Forestry, Wildlife and Fisheries (any course); PUBH 430 ; HRT 210 , HRT 311 , HRT 326 , HRT 341 , HRT 445 ; INSC 102 ; JREM 175 , JREM 200 ; MGT 300 ; MARK 300 ; MICR 430 ; NUTR 104 , NUTR 201 , NUTR 302 , NUTR 303 , NUTR 313 , NUTR 314 , NUTR 412 , NUTR 415 , NUTR 416 , NUTR 420 ; PHYS 101 , PHYS 102 , PHYS 221 or PHYS 222 ; Plant Sciences (any course); PBRL 270 ; STAT 201 . | |
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