2010-2011 Undergraduate Catalog 
    
    Oct 27, 2020  
2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

Food Science and Technology Major, BS in Food Science – Technology / Business Concentration


Requirements for the Bachelor of Science in Food Science • Food Science and Technology Major • Technology / Business Concentration


   

First Year

Hours Credit

1Arts and Humanities  Electives* 6
2Biological Sciences 4
CHEM 100 * 4
3English* 6
Elective
4
FDST 101  3
4Quantitative Reasoning  course* 3
   

Second Year

 
CHEM 110 * 4
MICR 210 * or higher 3
5FDST 241  3
1Social Sciences  Electives* 6
6Directed Technology/Business electives 9
NUTR 100 * or ANSC 381  3
  1
   

Third Year

 
 , FDST 410  and FDST 430  10
1Cultures and Civilizations  Electives* 6
6Directed Technology/Business Electives 6
STAT 201 * or MATH 115 * 3
Communicating Orally  Elective* 3
Electives 4
   

Fourth Year

 
FDST 401  1
FDST 415  and FDST 420 -FDST 429  9
FDST 445 , FDST 461  or FDST 462  and FDST 495  9
6Directed Technology/Business Electives 6
FDST 493  3
Electives 1
   
 

Total 120

   
* Meets University General Education Requirement .
1 Chose from the University General Education list . One of these courses must be a Communicating Through Writing  (WC) course.
2 May be chosen from BIOL 101 *, BIOL 102 *, BIOL 111 *, BIOL 112 * or BIOL 130 *.
3 May select either ENGL 101 * and ENGL 102 * or ENGL 118 * and ENGL 102 *. Students who obtain a grade of A or B in ENGL 118  may complete their freshman requirement with ENGL 102 *, ENGL 355 , or with a 200-level course in the English department. The 200-level course may, if so listed, also be used toward the Arts and Humanities  (AH) requirement.
4 Mathematics placement depends on high school courses and grades and ACT scores. MATH 125 * needed for STAT 201 *.
5 FDST 241  will be used to satisfy the CASNR computer technology/application requirement.
6 ACCT 200 ; ADVT 250 ; Agricultural and Extension Education (any course); Agriculture and Natural Resources (any course); Agricultural Economics (any course); Animal Science (any course); BCMB 230 , BCMB 310 , BCMB 401 , BCMB 402 ; BIOL 101 , BIOL 102 , BIOL 111 ,  , BIOL 140  or BIOL 240 ; Biosystems Engineering (any course); BUAD 201 ; CHEM 130 , CHEM 360 , CHEM 369 ; CCI 150 ; CMST 201 ; EEB 240 ; ECON 201 ; Entomology and Plant Pathology (any course); Environmental and Soil Sciences (any course); FINC 300 ; FDST 269 , FDST 430 , FDST 441 , FDST 461 , FDST 493  (limit 3 hours for FDST 493 ); Forestry, Wildlife and Fisheries (any course); PUBH 430 ; HRT 210 , HRT 311 , HRT 326 , HRT 341 , HRT 445 ; INSC 102 ; JREM 175 , JREM 200 ; MGT 300 ; MARK 300 ; MICR 430 ; NUTR 104 , NUTR 201 , NUTR 302 , NUTR 303 , NUTR 313 , NUTR 314 , NUTR 412 , NUTR 415 , NUTR 416 , NUTR 420 ; PHYS 101 , PHYS 102 , PHYS 221  or PHYS 222 ; Plant Sciences (any course); PBRL 270 ; STAT 201 .