2010-2011 Undergraduate Catalog 
    
    Jun 24, 2021  
2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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FDST 420 - Food Microbiology

3 Credit Hours
Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.

(RE) Prerequisite(s): Microbiology 210 or Microbiology 310.



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