Dec 20, 2025  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 381 - Animal Nutrition and Management Systems

3 Credit Hours
Fundamentals of production and management systems with an emphasis on nutrition in beef, dairy, pork, and poultry programs. Application of principles of nutrition, breeding, physiology, and marketing into enterprise systems. Decision-making management practices and information resources, enterprise evaluation, and comparison of production systems.

Contact Hour Distribution: 2 hours and 1 lab.
Registration Restriction(s): Not open to animal science majors.


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