Mar 29, 2024  
2010-2011 Undergraduate Catalog 
    
2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HRT 311 - Human Resources Management in Hospitality and Retailing

3 Credit Hours
The core concepts of managing an organization’s culturally-diverse workforce ― recruitment and selection, training and development, and employee relations.

(Same as Retail and Consumer Science 311.)
(RE) Prerequisite(s): 210 or Retail and Consumer Sciences 210.
(DE) Prerequisite(s): 211, 212, or 224.



Add to Portfolio (opens a new window)