2010-2011 Undergraduate Catalog 
    
    Oct 19, 2020  
2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 326 - Food and Lodging Cost Control

1-3 Credit Hours
Budget, cost analysis, computer, financial statement use in decision-making in lodging and foodservice systems.

Repeatability: Not repeatable for credit. May be taken once for 1-3 hours.
(RE) Prerequisite(s): 210 and Accounting 200.
(DE) Prerequisite(s): Mathematics 123 and Mathematics 119.



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