Nov 23, 2024  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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FDST 495 - Quality Assurance and Sanitation Practices

3 Credit Hours
Design and evaluation of a food processing operation to produce a safe and acceptable quality food product.

Registration Restriction(s): Minimum student level ― senior.


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