Mar 28, 2024  
2010-2011 Undergraduate Catalog 
    
2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NUTR 303 - Foodservice Systems Management

3 Credit Hours
Assessment of managerial, organizational, and operational structures in foodservice systems with focus on markets related to dietetic practice, human resource policies, and strategies applied to foodservice systems management.

Registration Restriction(s): Nutrition majors only.



Add to Portfolio (opens a new window)