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    Dec 04, 2021  
2010-2011 Undergraduate Catalog 
    
2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 341 - Food Safety and Sanitation for the Food Service Industry; Hazard Analysis Critical Control Point (HACCP)

1 Credit Hours
Students will be eligible to become ServSafe certified.

(RE) Corequisite(s): 210.



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