Dec 21, 2025  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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HTM 390 - Leadership and Managing Corporate Culture

3 Credit Hours
This class has been designed to address the unique transitional needs of hospitality students as leaders and pillars within today’s society. More specifically, we will use this course to promote personal and professional development awareness. You will learn soft skills that assist with the development of individual leadership and organizational leadership tactics. This course will be structured to address self-awareness or self-mastery, to address the psychological issues that accompany your transition in today’s diverse workforce.

(RE) Prerequisite(s): HTM 311 .
(DE) Prerequisite(s): HTM 326 , and ENGL 101 * and ENGL 102 *.



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