Dec 26, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 495 - Quality Assurance and Sanitation Practices

3 Credit Hours
Design and evaluation of an industrial food processing operation to produce safe and high quality food products. Introduction to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) Programs.

(RE) Prerequisite(s): FDSC 410  or FDSC 418 ; and FDSC 421  or FDSC 428 .
Registration Restriction(s): Minimum student level – senior.


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