|
Dec 09, 2024
|
|
|
|
FDSC 428 - Honors: Food Microbiology3 Credit Hours Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.
(RE) Prerequisite(s): MICR 210 * or BIOL 220 and BIOL 229 .
Add to Portfolio (opens a new window)
|
|