Nutrition Major, BS in Health and Human Sciences

This major is designed for students interested in basic and applied sciences. Students are expected to acquire advanced education in chemistry. The Bachelor of Science in Health and Human Sciences with a major in nutrition is currently granted approval status by the Commission of Accreditation/Approval for Dietetics Education of the American Dietetic Association, 120 S. Riverside Plaza, Chicago, Illinois 60606-6995, (312) 899-0040, url http://www.eatright.org/cade. These requirements are regarded as the basic education component for the preparation of persons entering the dietetic profession. The generalist emphasis of this program prepares individuals to enter the dietetic profession in general dietetics and includes nutrition, foodservice systems management, management theory and principles and communication sciences including computer and statistical applications. Graduates are prepared to enter accredited dietetic internships. An internship experience completes academic and practice requirements for eligibility as a member of The American Dietetic Association and qualifies the graduate to apply for the Registration Examination to become a Registered Dietitian (RD). Students may receive more information from the department about RD requirements. RDs work as members of health care teams in acute care hospitals and community-based settings, home health care programs, college and university foodservice facilities, wellness clinics and private practice. Extension Service and food companies are also avenues of employment.