May 30, 2024  
2023-2024 Undergraduate Catalog 
    
2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSC 495 - Quality Assurance and Sanitation Practices

3 Credit Hours
Design and evaluation of an industrial food processing operation to produce safe and high quality food products. Introduction to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) Programs.

(RE) Prerequisite(s): FDSC 410  or FDSC 418 ; and FDSC 421  or FDSC 428 .
Registration Restriction(s): Minimum student level – senior.



Add to Portfolio (opens a new window)