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Nov 03, 2024
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FDSC 428 - Honors: Food Microbiology3 Credit Hours Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.
(RE) Prerequisite(s): MICR 210 * or BIOL 220 and BIOL 229 .
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