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May 16, 2024
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ANSC 484 - Poultry Management3 Credit Hours
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production responses and economic returns.
Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): Any two of ANSC 320 , ANSC 330 , ANSC 340 , or ANSC 380 .
(RE) Corequisite(s): ANSC 320 , ANSC 330 , ANSC 340 , and ANSC 380 .
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