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Nov 22, 2024
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ANSC 330 - Comparative Animal Nutrition3 Credit Hours
Nutrients and their sources, assimilation, function, and requirements. Essential nutrients in carnivores, omnivores, and herbivores. Identification of commonly used feedstuffs. Ration nutrient analysis and formulation for beef and dairy cattle, sheep, horses, swine, poultry, laboratory and companion animals.
Contact Hour Distribution: 2 hours lecture and 1 lab.
(RE) Prerequisite(s): ANSC 220 with a grade of C– or better and CHEM 112 * or CHEM 132 *.
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