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Nov 21, 2024
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ANSC 482 - Dairy Management3 Credit Hours
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and herd improvement programs. Alternatives evaluated in terms of production responses and economic returns.
Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): ANSC 320 and ANSC 330 .
(RE) Corequisite(s): ANSC 340 and ANSC 380 .
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