Jun 15, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 216 - World Foods

3 Credit Hours
This course provides information on foods found around the world including historical and cultural aspects, how to select and prepare, and nutrition content and disease prevention capacity.

Satisfies General Education Requirement: (CC)



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