Dec 26, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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HTM 494 - Directed Study: Hotel, Restaurant, and Tourism

1-3 Credit Hours
Individual student-faculty experience.

Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated. Maximum 6 hours.
Registration Restriction(s): Minimum student level – junior.
Registration Permission: Consent of instructor.


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