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    May 17, 2022  
2021-2022 Undergraduate Catalog 
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 250 - Introduction to Animal Handling and Management

4 Credit Hours
Introduction to structure and production principles of the food animal and equine industries. Exposure to current animal management practices as they affect livestock, equine, companion, and exotic animal industries. Topics may include animal behavior, restraint and welfare, nutrients, food safety, animal reproduction, health and well-being, emerging technologies and career opportunities in animal industries. Students must complete this course with a grade of C or better to remain in the major of Animal Science.

Contact Hour Distribution: 3 hours lecture and one 2-hour lab.
(RE) Corequisite(s): ANSC 150 .

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