Nov 30, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

PLSC 275 - Organic and Sustainable Crop Production

3 Credit Hours
Introduction to organic and sustainable production practices and principles for vegetable, fruit, field, and forage crops. Introduction to organic certification, soil fertility & quality, tillage systems, crop rotation, cover crops, propagation, composting, season extension, and management of weeds, insects, & diseases in organic cropping systems.

Contact Hour Distribution: 2 hour lecture; one 2-hour lab.



Add to Portfolio (opens a new window)