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    May 17, 2022  
2021-2022 Undergraduate Catalog 
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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PLSC 434 - Fruit and Vegetable Crops

3 Credit Hours
Botanical description, geographical distribution, general cultural practices of warm and cool season vegetables, small fruits, and deciduous tree fruits.

Contact Hour Distribution: 2 hours lecture and one 2-hour lab.
Recommended Background: PLSC 210  or working familiarity with general principles and practices of horticulture.

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