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    Dec 09, 2023  
2021-2022 Undergraduate Catalog 
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 420 - Nutrition Research Design & Methods II

2 Credit Hours
Reading and interpretation of the nutrition research literature, including statistics. Development of skills in asking a practice question, planning data collection, collecting and analyzing data to inform future nutrition and dietetics practice. Understanding ethics in human research.

(RE) Prerequisite(s): CMST 240 *, NUTR 320 , and STAT 201 *.
Registration Restriction(s): Nutrition majors only.

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