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    May 17, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 482 - Dairy Management

3 Credit Hours
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and herd improvement programs. Alternatives evaluated in terms of production responses and economic returns.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): ANSC 320  and ANSC 330 .
(RE) Corequisite(s): ANSC 340  and ANSC 380 .



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