Event Planning and Design Minor

This minor provides an opportunity to acquire specialized knowledge and skills in the field of event management. Event Management students can apply the knowledge and skills gained to a variety of settings including but not limited to corporate, non-profits, associations, exhibitions, sport, government, and entertainment. The additional knowledge, skills, and experience gained from this minor can potentially elevate a student’s marketability to future employers.

Minor Requirements:

The minor consists of 15 hours.

Required Courses:

HTM 101 - Principles and Science of Culinary Arts 3 Credit Hours
HTM 212 - Event Planning and Design 3 Credit Hours
HTM 435 - Advanced Event Planning and Design 3 Credit Hours

Select Two Courses:

CMST 210 - Public Speaking 3 Credit Hours *
CMST 240 - Business and Professional Communication 3 Credit Hours *
HTM 102 - Introduction to Travel and Tourism 3 Credit Hours *
HTM 326 - Cost Controls in Hospitality and Tourism Operations 3 Credit Hours
HTM 445 - Restaurant and Catering Management and Execution 3 Credit Hours
* Meets Volunteer Core Requirements .

Undergraduates

Graduate Students

Event Planning and Design Minor

Minor Requirements:

Required Courses:

Select Two Courses: