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Dec 08, 2024
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]
Food and Agricultural Business Major, BS in Agricultural and Resource Economics – Food Industry Management Concentration
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Return to: Herbert College of Agriculture
Compared to the base major, this concentration requires departmental courses in food industry management and marketing as well as food policy. A course in food laws and regulations is also required. This concentration would be appropriate for students interested in employment with companies engaged in the processing of agricultural commodities or the manufacturing, wholesaling, or retailing of food products.
uTrack Requirements
Universal Tracking (uTrack) is an academic monitoring system designed to help students stay on track for timely graduation. In order to remain on track, students must complete the minimum requirements for each tracking semester, known as milestones. Milestones include successful completion of specified courses and/or attainment of a minimum GPA. uTrack requirements only affect full-time, degree-seeking students.
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Requirements for the Bachelor of Science in Agricultural and Resource Economics – Food and Agricultural Business Major – Food Industry Management Concentration
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Natural Science with Lab course chosen from the Volunteer Core list . |
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Chosen from the Volunteer Core list . No more than two of the three Natural Science electives may be a Herbert College of Agriculture course. |
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NUTR 100 * can also be used to satisfy Volunteer Core Natural Sciences requirement. |
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Any 300-level or 400-level AREC courses. A maximum of three credit hours can be used from each of the following courses: AREC 356 , AREC 492 , AREC 493 , and AREC 499 . |
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Nondepartmental Herbert College of Agriculture electives can also be used to satisfy Volunteer Core Requirements. |
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Chosen from AGNR 491 or AREC 356 or AREC 395 or AREC 492 or AREC 499 . |
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Any courses not already required for the major. |
* Meets Volunteer Core Requirements .
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Return to: Herbert College of Agriculture
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