AREC 350 - The Food and Agricultural Marketing System

3 Credit Hours

Survey of U.S. food and fiber marketing system; marketing functions; industry structure; market channels; marketing options of farmers; basic analysis of marketing problems.

Satisfies Volunteer Core Requirement: (EI)
(RE) Prerequisite(s): AREC 201* or ECON 201* or ECON 211* or AREC 212.