Food and Agricultural Business Minor

Complete:

• ACCT 200 - Foundations of Accounting

•  

• AREC 201 - Economics of the Global Food and Fiber System * or
• ECON 201 - Introductory Economics: A Survey Course * or
• ECON 211 - Principles of Microeconomics *

•  

• AREC 212 - Introduction to Agribusiness Management
• AREC 342 - Farm Business Management
• AREC 350 - The Food and Agricultural Marketing System

Select 4 hours:

• any 300-level or 400-level Agricultural and Resource Economics course

* Meets University General Education Requirement .