The minor consists of 20 hours. The core courses give the student a broad background in physiology, nutrition, and management. Careful selection of the directed electives allows the student to emphasize physiological reproduction, nutrition, or management. Prerequisites for ANSC 220 include Biology (BIOL 101 *-BIOL 102 * or BIOL 150 *-BIOL 159 *) and for ANSC 330 a minimum of 8 hours of Chemistry (CHEM 100 *-CHEM 110 * or CHEM 120 *-CHEM 130 *).

Complete:

ANSC 160 - Introduction to Animal Science
ANSC 220 - Animal Anatomy and Physiology
ANSC 280 - Livestock Management and Well-being

Select three courses:

ANSC 320 - Reproductive Physiology and Lactation
ANSC 330 - Comparative Animal Nutrition or
ANSC 338 - Honors: Comparative Animal Nutrition
ANSC 340 - Animal Breeding and Genetics or
ANSC 348 - Honors: Animal Breeding and Genetics
ANSC 380 - Animal Health Management or
ANSC 388 - Honors: Animal Health Management
ANSC 420 - Advanced Reproductive Techniques
ANSC 431 - Comparative Nutritional Biochemistry and Metabolism

Select one course:

ANSC 420 - Advanced Reproductive Techniques
ANSC 431 - Comparative Nutritional Biochemistry and Metabolism
ANSC 481 - Beef Cattle Management
ANSC 482 - Dairy Management
ANSC 483 - Swine Management
ANSC 484 - Poultry Management
ANSC 485 - Equine Management
ANSC 486 - Sheep and Goat Management
ANSC 489 - Companion and Exotic Animal Management
* Meets University General Education Requirement .

$Return to {$returnto_text}$ Return to: Herbert College of Agriculture

Facebook this Page (opens a new window)

Tweet this Page (opens a new window)