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    May 31, 2023  
2019-2020 Undergraduate Catalog 
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 330 - Comparative Animal Nutrition

3 Credit Hours
Nutrients and their sources, assimilation, function, and requirements. Essential nutrients in carnivores, omnivores, and herbivores. Identification of commonly used feedstuffs. Ration nutrient analysis and formulation for beef and dairy cattle, sheep, horses, swine, poultry, laboratory and companion animals.

Contact Hour Distribution: 2 hours lecture and 1 lab.
(RE) Prerequisite(s): 220 with a grade of C– or better and Chemistry 110 or Chemistry 130.

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