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Dec 21, 2025
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2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]
Food Science and Technology Major, BS in Food Science – Technology / Business Concentration
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Requirements for the Bachelor of Science in Food Science • Food Science and Technology Major • Technology / Business Concentration
| First Year | Hours Credit | | 1Arts and Humanities Electives * | 6 | | 2Biological Sciences | 4 | | CHEM 120 * | 4 | | 3English* | 6 | Elective
| 4 | | FDST 101 | 3 | | 4Quantitative Reasoning Elective * | 3 | | | | | Second Year | | | CHEM 110 * or CHEM 350 | 3-4 | | CHEM 130 * | 4 | | MICR 210 * or higher | 3 | | 5FDST 241 | 3 | | 1Social Sciences Electives * | 6 | | 6Directed Technology/Business elective | 3 | | NUTR 100 * | 3 | | FDST 201 | 1 | | | | | Third Year | | | FDST 390 , FDST 410 and FDST 430 | 10 | | 1Cultures and Civilizations Electives * | 6 | | 6Directed Technology/Business Electives | 6 | | STAT 201 * or MATH 115 * | 3 | | 1Communicating Orally Elective * | 3 | | 1Communicating through Writing Elective * | 3 | | Electives | 4 | | | | | Fourth Year | | | FDST 401 | 1 | | FDST 415 and FDST 421 -FDST 429 | 9 | | FDST 445 , FDST 461 or FDST 462 and FDST 495 | 9 | | 6Directed Technology/Business Electives | 6 | | FDST 493 | 3 | | Elective | 1 | | | Total 120 | | | | | * Meets University General Education Requirement . | | 1 Chose from the University General Education list . | | 2 May be chosen from BIOL 101 *, BIOL 102 *, BIOL 111 *, BIOL 112 * or BIOL 130 *. | | 3 May select either ENGL 101 * and ENGL 102 * or ENGL 118 * and ENGL 102 *. Students who obtain a grade of A or B in ENGL 118 * may complete their freshman requirement with ENGL 102 *, ENGL 355 *, or with a 200-level course in the English department. The 200-level course may, if so listed, also be used toward the Arts and Humanities (AH) requirement. | | 4 Mathematics placement depends on high school courses and grades and ACT scores. MATH 125 * needed for STAT 201 *. | | 5 FDST 241 will be used to satisfy the CASNR computer technology/application requirement. | | 6 ACCT 200 ; ADVT 250 ; Agriculture and Natural Resources (any course); Agricultural and Resource Economics (any course); Animal Science (any course); BCMB 230 , BCMB 401 , BCMB 402 ; BIOL 101 *, BIOL 102 *, BIOL 111 *, BIOL 112 *, BIOL 140 * or BIOL 240 ; Biosystems Engineering (any course); CCI 150 ; CHEM 130 *, CHEM 360 , CHEM 369 ; CMST 201 ; ECON 201 *; EEB 240 ; Entomology and Plant Pathology (any course); Environmental and Soil Sciences (any course); FDST 269 , FDST 430 , FDST 441 , FDST 461 , FDST 493 (limit 3 hours for FDST 493 ); FINC 300 ; Forestry, Wildlife and Fisheries (any course); HRT 210 , HRT 311 , HRT 326 , HRT 445 ; INSC 102 ; JREM 175 , JREM 200 *; MARK 300 ; MGT 201 , MGT 300 ; MICR 430 ; NUTR 104 , NUTR 201 , NUTR 302 , NUTR 303 , NUTR 313 , NUTR 314 , NUTR 412 *, NUTR 415 , NUTR 416 , NUTR 420 ; PBRL 270 ; PHYS 101 *, PHYS 102 *, PHYS 221 * or PHYS 222 *; Plant Sciences (any course); PUBH 430 ; STAT 201 *. | |
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