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    Nov 27, 2021  
2012-2013 Undergraduate Catalog 
    
2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 412 - Food and Nutrition in the Community

3 Credit Hours
Influence of health characteristics, geographic, social, economic, educational, and cultural factors on food and nutrition programming. Relationship of community food and nutrition problems to programs and services for families and communities with particular attention to disease prevention and public policy.

Satisfies General Education Requirement: (WC)
(RE) Prerequisite(s): 302 and 415.
Registration Restriction(s): Nutrition majors only.



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