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Mar 30, 2023
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NUTR 412 - Food and Nutrition in the Community3 Credit Hours
Influence of health characteristics, geographic, social, economic, educational, and cultural factors on food and nutrition programming. Relationship of community food and nutrition problems to programs and services for families and communities with particular attention to disease prevention and public policy.
Satisfies General Education Requirement: (WC)
(RE) Prerequisite(s): 302 and 415.
Registration Restriction(s): Nutrition majors only.
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