The minor consists of 21 hours. The core courses give the student a broad background in physiology, nutrition, and management. Careful selection of the directed electives allows the student to emphasize physiological reproduction, nutrition, or management.

Complete:

ANSC 220 - Anatomy and Physiology of Farm Animals
ANSC 280 - Biotechnology and Management Practices in Animal Production
ANSC 381 - Animal Nutrition and Production Systems

Select one course:

ANSC 481 - Beef Cattle Production and Management
ANSC 482 - Dairy Cattle Production and Management
ANSC 483 - Pork Production and Management
ANSC 484 - Poultry Production and Management
ANSC 485 - Horse Production and Management
ANSC 489 - Companion, Zoo, and Lab Animal Management

Select 9 hours:

ANSC 320 - The Physiology of Reproduction and Lactation
ANSC 330 - Comparative Animal Nutrition
ANSC 340 - Principles of Animal Breeding
ANSC 360 - Horse, Dairy, and Meat Animal Evaluation
ANSC 380 - Animal Health Management
ANSC 385 - Veterinary Entomology
ANSC 420 - Advanced Reproduction
ANSC 430 - Nutrient Evaluation and Ration Formulation
ANSC 481 - Beef Cattle Production and Management
ANSC 482 - Dairy Cattle Production and Management
ANSC 483 - Pork Production and Management
ANSC 484 - Poultry Production and Management
ANSC 485 - Horse Production and Management
ANSC 489 - Companion, Zoo, and Lab Animal Management

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