2021-2022 Graduate Catalog [ARCHIVED CATALOG]
Animal Science
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https://animalscience.tennessee.edu/
F.N. Schrick, Head
J. Lannett Edwards, Director of Graduate Studies
Professors
Beever, J., PhD – Illinois
Edwards, J.L., PhD – Florida
Lin, J., PhD – Ohio State
Rhinehart, J.D., PhD – West Virginia
Schrick, F.N., PhD – Clemson
Voy, B.H., PhD – Tennessee
Associate Professors
Ivey, J.L., PhD – West Virginia
Kojima, C.J., PhD – Missouri
Myer, P., PhD – Purdue
Pighetti, G.M., PhD – Penn State
Rius, A.G., DVM, PhD – Virginia Tech
Strickland, L.G., DVM, MS – Auburn
Assistant Professors
Eckelkamp, E., PhD – Kentucky
Kerro Dego, O., PhD – Saskatchewan
Mason, K., PhD – Auburn
Mathew, D., PhD – Missouri
McLean, K., PhD – North Dakota State
Moorey, S., PhD – Auburn
Rowan, T., PhD – Missouri
Schneider, L., PhD – Mississippi State
Zhao, Y., PhD – Wageningen (Netherlands)
Assistant Professor of Practice
Prado, M.E., MV, PhD – Oklahoma State
Senior Lecturer
Johnston, L.H., MS – Middle Tennessee State
Lecturer
McLean, A., PhD – Kentucky
Extension Specialist III
Fisher, A., MS – Tennessee
Extension Specialist II
Shanks, J.P., MS – Tennessee
Graduate Mentors
Beever, Eckelkamp, Edwards, Ivey, Kerro Dego, Kojima, Lin, Mathew, McLean, Moorey,
Myer, Pighetti, Rhinehart, Rius, Rowan, Schneider, Schrick, Strickland, Voy, Zhao
The Department of Animal Science offers graduate programs leading to the Master of Science and Doctor of Philosophy degrees with a major in Animal Science. Areas of research emphasis are animal physiology (e.g. ruminant and nonruminant nutrition, reproduction, stress, and obesity), health and well-being (e.g. immunology, microbiology, pre-harvest food safety and behavior), and genomics. Programs emphasize experiential learning with animal species, including beef and dairy cattle, poultry, swine, small ruminants, and animal models for human disease. See the Department graduate program website for a listing of graduate research faculty and their specific research focus areas.
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