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Nov 21, 2024
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ANSC 361 - Livestock Merchandising3 Credit Hours Integration of merchandising principles to target marketing strategies to type, goals and objectives of commercial livestock operations. Plan, conduct, and evaluate production sales.
(RE) Prerequisite(s): ANSC 150 *; AREC 201 * or ECON 201 *. Comment(s): Field trips required. Registration Restriction(s): Minimum student level – junior.
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