Nov 21, 2024  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog
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AREC 201 - Economics of the Global Food and Fiber System

4 Credit Hours
Introduction to microeconomic and macroeconomic principles and their application to the global food and fiber system. Specific topics include consumer and producer behavior, market equilibrium, monetary and fiscal policy, and international trade.

Satisfies Volunteer Core Requirement: (SS)
Satisfies General Education Requirement through the 2021-2022 academic catalog: (SS)


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