Nov 23, 2024  
2023-2024 Undergraduate Catalog 
    
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2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 412 - Food and Nutrition in the Community

3 Credit Hours
Influence of health characteristics, geographic, social, economic, educational, and cultural factors on food and nutrition programming. Relationship of community food and nutrition problems to programs and services for families and communities with particular attention to disease prevention and public policy.

(RE) Prerequisite(s): NUTR 302 .
Registration Restriction(s): Nutrition majors and minors only.


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