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Nov 03, 2024
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FDSC 445 - Applied Food Science3 Credit Hours Interactions and functions of dairy, egg, cereal, and other plant based ingredients during the production and storage of processed food products.
Contact Hour Distribution: 2 hours lecture and 1 lab. (RE) Prerequisite(s): FDSC 100 *, FDSC 421 , or consent of instructor; and Food Chemistry (FDSC 410 ) and Food Microbiology (FDSC 421 ).
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