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Nov 24, 2024
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FDSC 150 - History and Culture of Food3 Credit Hours
Impact of people and historical events on the production, distribution, and consumption patterns of food. The role of food as an indicator of cultural, societal, and historical changes around the world. Major technological advances in food processing and their impact on the globalization of the food supply.
Satisfies General Education Requirement through the 2021-2022 academic catalog: (CC)
Contact Hour Distribution: 3 hours lecture.
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