Mar 29, 2024  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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AREC 201 - Economics of the Global Food and Fiber System

4 Credit Hours
Introduction to microeconomic and macroeconomic principles and their application to the global food and fiber system. Specific topics include consumer and producer behavior, market equilibrium, monetary and fiscal policy, and international trade.

Satisfies Volunteer Core Requirement: (SS)
Satisfies General Education Requirement through the 2021-2022 academic catalog: (SS)



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