May 23, 2026  
2021-2022 Graduate Catalog 
    
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2021-2022 Graduate Catalog [ARCHIVED CATALOG]

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ESS 561 - Nexus of Food, Energy, and Water

3 Credit Hours
The challenges of food, energy, and water (FEW) resources for environmental sustainability in the face of increasing stresses of climate change, population growth, urbanization, and socioeconomic transitions. Concepts, framework, and impacts of FEW nexus will be taught in addition to case study analysis and literature-based discovery learning.
Registration Restriction(s): Minimal student level – graduate.


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