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    Jun 28, 2022  
2021-2022 Graduate Catalog 
    
2021-2022 Graduate Catalog [ARCHIVED CATALOG]

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FDSC 514 - Food Colloids

3 Credit Hours
Presents fundamental colloidal theories in the context of food systems. Topics include interactions between colloidal particles, stability of colloidal dispersions, and interfacial phenomena.
Recommended Background: food chemistry, physical chemistry, college-level physics.
Registration Restriction(s): Minimum student level – graduate.



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