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    Jun 26, 2022  
2021-2022 Graduate Catalog 
    
2021-2022 Graduate Catalog [ARCHIVED CATALOG]

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FDSC 421 - Food Microbiology

3 Credit Hours
Physical, chemical, and environmental factors moderating growth and survival of food born microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.
Cross-listed: (Same as Microbiology 421.)

(RE) Prerequisite(s): Microbiology 210 or Biology 220 and 229.



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