Nov 21, 2024  
2021-2022 Graduate Catalog 
    
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2021-2022 Graduate Catalog [ARCHIVED CATALOG]

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FDSC 616 - Physical Properties of Foods

3 Credit Hours
Discusses physical properties of foods and applications of fundamental principles to understand and create colloidal and polymeric structures relevant to food systems.
Recommended Background: Organic chemistry and food chemistry.
Registration Restriction(s): Minimum student level – graduate.


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