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    Jun 28, 2022  
2021-2022 Graduate Catalog 
    
2021-2022 Graduate Catalog [ARCHIVED CATALOG]

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FDSC 521 - Advanced Food Microbiology

3 Credit Hours
Extrinsic and intrinsic factors associated with foods and food processing that relate to growth, survival, inhibition, detection, and recovery of foodborne pathogens and spoilage organisms; traditional and current approaches to microbiological food safety and quality.
(RE) Prerequisite(s): 421 and 429.



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