Dec 26, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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ANTH 455 - Archaeological Foodways

3 Credit Hours
This seminar class is designed to survey the complex behaviors by which humans produce, prepare, present, and consume foods and the various methods used by archaeologists (including paleoethnobotany, zooarchaeology, osteology, residue analysis, and other artifact analyses) to address foodways and larger interpretations of lifeways at archaeological sites.

(RE) Prerequisite(s): ANTH 120 * or ANTH 127 *.


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