Apr 18, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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ANTH 312 - Agri-Cultures and Eats

3 Credit Hours
Explores growing, cooking, and eating food using anthropological evidence and perspectives from past and present cultures, and considers future issues related to food in changing societies and environments.



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