Apr 23, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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AREC 332 - Food Policy

2 Credit Hours
Economic rationale for and effects of policies and programs relating to food production and consumption, including hunger and nutrition, safety, labeling, advertising, organic production, and local food systems.

(RE) Prerequisite(s): AREC 201 * or ECON 201 * or ECON 211 *.


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