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    Aug 03, 2021  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 421 - Food Microbiology

3 Credit Hours
Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.

(Same as MICR 421 .)
(RE) Prerequisite(s): MICR 210 * or BIOL 220  and BIOL 229 .



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