2020-2021 Undergraduate Catalog 
    
    Jan 16, 2021  
2020-2021 Undergraduate Catalog
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FDSC 418 - Honors: Food Chemistry

3 Credit Hours
Reactions of water, proteins, lipids, carbohydrates, minerals, enzymes, vitamins, and additives in foods.

(RE) Prerequisite(s): CHEM 110 * or CHEM 260 .



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